Most Popular
Yu Kong Hor
RM 10魚丸河粉
Silky flat rice noodles in a clear, savory broth with handmade fish balls and fresh Ipoh bean sprouts.
FishContains Gluten
麵食
Noodles
Our legendary noodles, perfected over six decades — fish balls hand-rolled, broth simmered, hor fun laid out each morning.
House Special
Smooth Egg Noodles
RM 11滑蛋河
Flat rice noodles enveloped in velvety golden egg gravy — comforting, rich, deeply satisfying.
EggContains Gluten
Wonton Noodle Soup
RM 10雲吞麵
Thin egg noodles with delicate pork-and-prawn wontons in a clear, aromatic broth.
PorkShrimp
Char Kway Teow
RM 12炒粿條
Wok-charred flat rice noodles with egg, bean sprouts, Chinese sausage and king prawns.
EggShrimp
Lor Mee
RM 10滷麵
Thick yellow noodles braised in rich dark gravy with pork slices and hard-boiled egg.
PorkEgg
Pan Mee
RM 11板麵
Hand-pulled wheat noodles in a clear anchovy broth with minced pork and crispy shallots.
Contains GlutenPork
海鮮
Seafood
Fresh catches from local markets, wok-fired to perfection over a roaring flame.
Chef's Pick
Wok-Fried Squid
RM 22炒魷魚
Tender squid wok-tossed over high flame with garlic, ginger and signature house sauce.
SquidGarlic
Highly Reviewed
Baby Octopus in Soy
RM 26醬油八爪魚
Light and soft baby octopus braised in fragrant soy-ginger glaze. Remarkably tender.
OctopusNo Pork
Butter Prawns
RM 32奶油蝦
Shell-on tiger prawns tossed with butter, curry leaves and dried chilli flakes.
ShrimpDairy
Steamed Sea Bass
RM 38清蒸鱸魚
Whole sea bass steamed Hong Kong-style with soy, sesame oil, ginger and spring onion.
FishNo Pork
飯食
Rice
Fragrant jasmine rice dishes for a hearty, satisfying meal.
Crowd Favourite
House Fried Rice
RM 13德記炒飯
Jasmine rice wok-fried over fierce heat with egg, spring onion and prawns. Smoky, fragrant.
EggShrimp
Claypot Chicken Rice
RM 16砂鍋雞飯
Slow-cooked claypot rice with marinated chicken, Chinese sausage and mushrooms. Crispy bottom.
ChickenMushroom
Steamed White Rice
RM 2白飯
Fragrant Thai jasmine rice, steamed to fluffy perfection.
VeganGluten-Free
蔬菜
Vegetables
Fresh greens, wok-tossed with fragrant garlic and oyster sauce.
Stir-Fried Kangkung
RM 10炒空心菜
Water spinach wok-blasted with garlic, dried shrimp paste and chilli.
Vegan OptionSpicy
Braised Tofu
RM 12紅燒豆腐
Silken tofu braised in savory oyster sauce with mushrooms and spring onion.
VegetarianMushroom
Ipoh Bean Sprouts
RM 8怡保豆芽
Famous Ipoh taugeh — fat, crunchy bean sprouts with soy, sesame and spring onion.
VeganGluten-Free
湯品
Soups
Clear broths and hearty soups, slow-simmered for depth of flavour.
Classic
Fishball Soup
RM 8魚丸湯
Handmade fish balls in clear, gently sweet Cantonese broth. Light and warming.
FishNo Pork
Tom Yum Seafood
RM 18冬蔭海鮮湯
Spicy and sour Thai-style broth loaded with prawns, squid and mushrooms.
SpicyShrimp
小食
Sides & Snacks
Perfect for sharing — crispy, golden, utterly addictive.
Highly Reviewed
Fried Chicken Wings
RM 14炸雞翅
Marinated overnight, fried to golden perfection. Crispy skin, juicy meat. Served with sambal dip.
ChickenChilli Available
Spring Rolls
RM 8春卷
Crispy fried spring rolls with julienned vegetables and glass noodles. Sweet chilli dip.
VegetarianContains Gluten
Yong Tau Foo
RM 12釀豆腐
Fish paste stuffed into tofu, eggplant and bitter gourd, simmered in light broth.
FishNo Pork
飲品
Drinks
Refreshing beverages to complement your meal.
Classic
Teh Tarik
RM 3.50拉茶
Frothy pulled milk tea — rich, creamy, perfectly sweet. A Malaysian staple.
DairyCaffeine
Fresh Soy Milk
RM 3新鮮豆漿
Freshly made soy milk served warm or cold. Naturally sweet and nourishing.
VeganGluten-Free
Barley Water
RM 3薏仁水
Traditional cooling drink from pearl barley. Mildly sweet, refreshing on hot Ipoh days.
VeganCold
Air Bandung
RM 3.50玫瑰糖水
Rose syrup blended with evaporated milk. Sweet, pink, wonderfully nostalgic.
DairyRose