In Pictures · 影像

A Visual Journey

A glimpse of Tuck Kee — the dishes, the kitchen, the warm spirit of an Ipoh institution.

Yu Kong HorIpoh's signature fish noodle soup
Outdoor SeatingJalan Yau Tet Shin at dusk
Fried Chicken WingsCrispy, golden, addictive
Baby Octopus in SoyLight, soft, deeply flavoured
The WokWhere sixty years of flavour is born
Smooth Egg NoodlesVelvety golden gravy
Wok-Fried SquidChar-kissed, intensely umami
Street Frontage61, Jalan Yau Tet Shin · Since 1960
Wonton Noodle SoupClassic Cantonese comfort
Yong Tau FooAn Ipoh street food legend
Fish Ball MakingHandcrafted every morning at 6am
Butter PrawnsLuxuriously rich, curry leaf perfumed
Evening RushThe best time to visit Tuck Kee
Char Kway TeowSmoky wok hei in every strand
The FamilyThree generations, one kitchen
Ipoh Bean SproutsA regional treasure